Vegan mini flank galettes with caramelized onion and pear are a festive option for a meal. Made with plant-based beef alternative, slow-caramelized onions, and thinly sliced pear, these galettes are easy to make and can be served with sides or roast vegetables. The key to making them is to caramelize the onions slowly and keep the pastry cold for a flakier crust.