Vegan Miso-Glazed Eggplant Dengaku Donburi
Save
Recipe

Vegan Miso-Glazed Eggplant Dengaku Donburi

VegNews • Jan 14, 2024
This recipe for Vegan Miso-Glazed Eggplant Dengaku Donburi uses eggplant and tofu marinated in a sweet and salty miso sauce, served over sushi rice.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

Marry Me Lentils

Nora Cooks

Aug 11, 2026

One-Pot 'Summer Like an Italian' Spaghetti

VegNews

Aug 06, 2026

Easy Lentil Burgers

Nora Cooks

Jul 31, 2026