Vegan Miso-Glazed Eggplant Dengaku Donburi
Save
Recipe

Vegan Miso-Glazed Eggplant Dengaku Donburi

VegNews • Jan 14, 2024
This recipe for Vegan Miso-Glazed Eggplant Dengaku Donburi uses eggplant and tofu marinated in a sweet and salty miso sauce, served over sushi rice.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

Dense Bean Salad (Mediterranean-Style)

Nora Cooks

Jun 18, 2026

3 Ingredient Strawberry Ice Cream

The Vegan 8

Jun 18, 2026