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Recipe
Vegan Miso Mushroom and Barley Stew
This Vegan Miso Mushroom and Barley Stew is a hearty and savory dish made with mushrooms, shallots, garlic, thyme, barley, and miso paste. It is a comforting, plant-based meal that can easily be made gluten-free by substituting barley with buckwheat groats.
*This summary was generated using AI.
