Vegan Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed

This recipe for vegan miso soup is made with king oyster mushrooms, quinoa, and seaweed for added flavor and satiation. The broth is made with carrots, garlic, scallions, dashi broth, and miso. Serve with radish sprouts for a delicious and comforting meal.