Vegan Miso-Tahini-Glazed Roasted Eggplant with Farro Recipe

Roasted eggplant is paired with nutty farro and a punchy miso-tahini glaze. The eggplant is roasted until tender, then tossed in the glaze. Farro is cooked and seasoned with parsley, then topped with the glazed eggplant. Garnish with sesame seeds and parsley. Serve with a squeeze of lemon juice, if desired.