Vegan Naan

This recipe is a vegan version of the popular Indian flatbread, naan. It's fluffy, pillowy, soft, and chewy, with crisp and flaky spots. The dough is made with very few ingredients, mainly all-purpose flour, yeast, salt, and oil. After the dough rises, it's divided into pieces, rolled out, and cooked in a hot skillet. The cooked naan is then brushed with garlic butter and sprinkled with flaky sea salt. This vegan naan pairs well with Indian curries, dal, and other dishes. The recipe includes tips and FAQs for making the perfect vegan naan.