Vegan Omelette

This vegan omelette recipe uses silken tofu, nutritional yeast, brown rice flour, and spices to create a fluffy, flavorful omelette that tastes like eggs. Sauteed vegetables and non-dairy cheese can be added as fillings. The omelette is cooked in a pan for 3-4 minutes on each side and can be served with toppings like avocado, salsa, and vegan cheese sauce. Black salt can be used for an "eggy" flavor, and the omelette can be made gluten-free.