Vegan Paella

This recipe is for an easy one-pan Vegan Paella with saffron-infused rice, colorful vegetables, and a golden crust. It takes about 30 minutes to make and can be customized with your favorite vegetables and plant proteins. Serve for date night or any weeknight dinner. Enjoy the fragrant dish that can be made in any wide, shallow pan and topped with lemon slices and parsley. Personalize your paella with extra veggies or proteins like vegan chorizo or tofu. Leftovers can be stored in the fridge for up to 5 days.