Vegan Pain Au Chocolat

This Vegan Pain Au Chocolat recipe is a dream come true for chocolate croissant lovers. The process involves making the dough, folding it with butter, adding chocolate, and baking until golden brown. While not the easiest recipe, it results in flaky, delicious pastries that are worth the time and effort. Feel free to use chocolate chips or batons. Gluten-free substitutions are not recommended.