Vegan Parmesan Cheese – 3 Ways
Save
Vegan Cheese

Vegan Parmesan Cheese – 3 Ways

Nora Cooks • Apr 15, 2019
Vegan Parmesan Cheese is a versatile staple with 3 easy variations using cashews, walnuts, or pepitas. Sprinkle on pizza, pasta, salads, and more for a cheesy flavor boost that lasts for weeks in the fridge.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

Marry Me Lentils

Nora Cooks

Aug 11, 2026

One-Pot 'Summer Like an Italian' Spaghetti

VegNews

Aug 06, 2026

Easy Lentil Burgers

Nora Cooks

Jul 31, 2026