Vegan Pasta Salad

This Vegan Pasta Salad recipe is perfect for summer barbecues, featuring pasta and fresh vegetables tossed in a briny vinaigrette. It is flexible, quick, fresh, budget-friendly, and can be made ahead of time. The dressing includes pepperoncini brine for added flavor. The salad can be customized with additional vegetables or vegan cheese. Leftovers can be stored in the fridge for up to 5 days. Enjoy this hearty and flavorful side dish at your next cookout or potluck!