Vegan Pepperoni

Nora Cooks • Aug 30, 2018

Homemade vegan pepperoni made with vital wheat gluten and spices, perfect for pizzas, sandwiches, and more. Easy to make with simple ingredients, realistic texture and flavor, and versatile for various dishes. Store leftovers in the fridge for 4-5 days or freeze for later use. Recipe includes step-by-step instructions and serving suggestions.

*This summary was generated using AI.

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