Vegan Pumpkin Bread (Gluten-free and Oil-free!)

This Vegan Gluten-free Pumpkin Bread is made with oat flour and sorghum flour, topped with a sweet caramel spice glaze. It is oil-free, fluffy, and full of pumpkin and spice flavors. The recipe is easy to make with just 8 main ingredients and can be made into muffins as well.