Vegan Pumpkin Cinnamon Rolls

Vegan Pumpkin Cinnamon Rolls are fluffy, soft rolls full of pumpkin flavor and topped with maple icing. They are easy to make in an hour, perfect for Fall mornings. The dough includes real pumpkin puree and pumpkin pie spice, and the rolls are generously filled with cinnamon and brown sugar. The icing is a delicious maple cream cheese, adding the perfect finishing touch to these indulgent rolls. The recipe can be made ahead of time for convenience.