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Breakfast
Vegan Pumpkin Cream Cheese Muffins
Vegan Pumpkin Cream Cheese Muffins are cream cheese-stuffed with pumpkin spice, topped with cinnamon streusel. Use Tofutti cream cheese, avoid Violife. Bake until toothpick comes out clean. Can be gluten-free. Enjoy for up to 5 days or freeze for 2 months.
*This summary was generated using AI.
