Vegan Pumpkin Pancakes

These Vegan Pumpkin Pancakes are fluffy and buttery, made with whole wheat pastry flour for added protein and fiber. They are flavored with homemade pumpkin spice blend and served with maple syrup. The recipe includes step-by-step instructions, ingredient notes, and substitutions, as well as tips for making the pancakes. It also answers frequently asked questions and provides storage and reheating instructions. The pancakes can be customized with mix-ins like vegan chocolate chips and can be made ahead of time. Serve them warm with vegan butter and maple syrup.