Vegan Pumpkin Ricotta Stuffed Shells

This recipe is for Vegan Pumpkin Ricotta Stuffed Shells, a comforting dish that is made with jumbo shells stuffed with a delicious cheesy pumpkin filling. The dish includes a tofu ricotta, pumpkin filling, garlic bechamel sauce, and is topped with sage leaves. It is a crowd-pleasing holiday dish that is surprisingly easy to make and can be assembled ahead of time.