Vegan Pumpkin Sage Pasta With Blackened Tempeh
Save
Recipe

Vegan Pumpkin Sage Pasta With Blackened Tempeh

VegNews • Oct 06, 2023
Creamy vegan pumpkin sage pasta topped with balsamic glazed tempeh, perfect for a cozy fall night-in. Tempeh, pumpkin sauce, and pasta combine for a delicious plant-based meal.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

Dense Bean Salad (Mediterranean-Style)

Nora Cooks

Jun 18, 2026

3 Ingredient Strawberry Ice Cream

The Vegan 8

Jun 18, 2026