Vegan Pumpkin Sheet Pancakes

This recipe is for Vegan Pumpkin Sheet Pancakes that are made in the oven, eliminating the need for flipping individual pancakes. The pancakes are vegan, oil-free, and refined sugar-free, with a light and fluffy texture. The batter includes almond milk, lemon juice, pumpkin puree, and a blend of spices. The pancakes are baked for 15 minutes and can be customized with chocolate chips or other add-ins. Serve with maple syrup and optional toppings.