This Vegan Pumpkin Spice Latte Ice Cream is a no-churn, oil-free, dairy-free, and gluten-free treat made with cashews, coconut milk, pumpkin, coconut sugar, maple syrup, and pumpkin spices. Enjoy the rich and creamy ice cream topped with whipped cream and homemade pumpkin spice sauce for the ultimate fall dessert.
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