Vegan Pumpkin Waffles (Gluten-Free)

Vegan Pumpkin Waffles are gluten-free, oil-free, and made with whole grain oat flour. They are crispy, fluffy, and full of pumpkin spice flavor. Best enjoyed hot with maple syrup or dairy-free yogurt. Leftovers can be stored in the fridge and reheated in the toaster. Recipe cannot be used to make pancakes.