Main-dishes
Vegan Sausage and Mushroom Etoufee
Fat Free Vegan • Feb 20, 2012
This vegan etoufee recipe features a savory and spicy gravy made with a dry roux and vegetable broth, mixed with sausage, mushrooms, and vegetables. Serve over rice for a decadent Mardi Gras-inspired dish!
*This summary was generated using AI.
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