Vegan Scalloped Potatoes
Save
Appetizers

Vegan Scalloped Potatoes

The Vegan 8 • Dec 06, 2018
Easy Vegan Scalloped Potatoes are creamy and cheesy, made with cashews and whole food plant-based ingredients. The cheesy sauce is made in a blender and layered with thinly sliced potatoes to bake to perfection. Leftovers reheat well and are still creamy and delicious.
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

Dense Bean Salad (Mediterranean-Style)

Nora Cooks

Jun 18, 2026

3 Ingredient Strawberry Ice Cream

The Vegan 8

Jun 18, 2026