Vegan Sichuan Eggplant Stir-Fry With Sweet and Spicy Sauce

This recipe for Vegan Sichuan Eggplant Stir-Fry features crispy eggplant coated in a sweet and spicy sauce with Sichuan peppercorns, chili peppers, ginger, and garlic. Serve hot for a delicious vegetable-forward dish.