Vegan Spicy Thai Vegetable Chowder

This recipe is for Vegan Spicy Thai Vegetable Chowder made with oyster mushrooms, sweet corn, and infused with classic Thai flavors like ginger, lemongrass, and chilis. The chowder is creamy and spicy, and easy to make in a large pot on the stove. Serve hot with cilantro and lime juice for a delicious meal.