Vegan Spring Recipes

Vegan spring recipes include tangy pickle dip, mint jalapeño tahini dip, lettuce-wrapped avocado dip, artichoke kale dip, pesto dip, fresh salad rolls, carrot breakfast smoothie, mint limeade, iced matcha, chamomile vanilla milk, kale mango smoothie, maple coffee latte, mint espresso smoothie, strawberry banana smoothie, green chia fresca, fennel asparagus salad, sweet potato salad, pickle panzanella, lentil niçoise salad, grilled carrot salad, herb peanut salad, kale power salad, grilled beet pesto, quinoa salad, creamy dill pickle salad, ginger noodle salad, picnic salad, lemony pasta salad, olive mint beets, cauliflower chickpea salad, mango rhubarb salad, tahini slaw sandwiches, leek caper pasta, spinach artichoke pizza, versatile vegan meatballs, tempeh mustard sauce, pesto quinoa casserole, spinach zucchini farro, pumpkin seed farro, creamy pasta, lentil cabbage soup, BBQ mushroom flatbread, coconut tofu wraps, pickled veggie sandwich, grilled cabbage steaks, rosé penne, chickpea flour pancakes, kale ginger soup, carrot spice muffins, rhubarb mango crumble, chia jam wagon wheels, lemon bars, pecan fruit muffins.