Vegan Stir Fry

This Vegan Stir Fry recipe is loaded with veggies, soy curl "chicken," and a flavorful sauce made with simple ingredients. It's a quick and flexible meal that can be made in under 30 minutes. Soy curls are used as a meat substitute and the stir fry can be customized with a variety of vegetables. Serve with rice or noodles and your favorite toppings. Variations include using tofu or vegan meat, gluten-free tamari, or omitting nuts for a nut-free version. Enjoy with noodles, rice, or other grains and top with your favorite toppings.