Vegan Strawberries and Cream Scones

Vegan Strawberries and Cream Scones are flaky, moist scones with fresh strawberries and cream in every bite. An easy one-bowl recipe for breakfast or brunch. Serve drizzled with vanilla glaze. Made with vegan butter, vegan cream, and fresh strawberries. Chill dough before baking for the best results. The scones can also be frozen. Add turbinado sugar, strawberry jam, or vegan whipped cream for topping. Recipe is gluten-free adaptable. Enjoy the burst of juicy sweetness from the strawberries in these decadent and easy scones.