Vegan Strawberry Muffins

Vegan strawberry muffins loaded with fresh strawberries and topped with a sweet, buttery crumble. Easy one-bowl recipe for fluffy, tender muffins that can be customized with various fruit and flour options. Can be made oil-free or gluten-free. Topped with a delicious crumb topping. They freeze well and stay fresh for 3 days. Serve for breakfast or as a snack.