Vegan Stuffed Peppers

Vegan Stuffed Peppers are filled with a flavorful rice and vegetable mixture, cooked on the stovetop. They are a classic, comfort food dish that is gluten-free and can be made with TVP or other plant-based protein. Serve with vegan cheese for added flavor. They can be stored in the fridge for up to 4 days or frozen for longer. Enjoy these delicious stuffed peppers as a satisfying meal!