Vegan Sweet-and-Salty Vanilla Bean and Cashew Butter Fudge
Save
Recipe

Vegan Sweet-and-Salty Vanilla Bean and Cashew Butter Fudge

VegNews • Dec 31, 2023
This vegan fudge recipe is quick and easy to make with cashew butter, maple syrup, coconut oil, vanilla bean paste, and salt. Simply blend, freeze, garnish with coarse salt, and enjoy!
*This summary was generated using AI.
Read Full Recipe

Community reviews

Sign in to leave the first review.

Discussion Join the conversation

Sign in to start the discussion.

15 Delicious High-Fiber Meals

Nora Cooks

Aug 16, 2026

Marry Me Lentils

Nora Cooks

Aug 11, 2026

One-Pot 'Summer Like an Italian' Spaghetti

VegNews

Aug 06, 2026

Easy Lentil Burgers

Nora Cooks

Jul 31, 2026