Vegan Tahini Brownies (Fudgy and Gluten-Free)

These Vegan Tahini Brownies are fudgy and gluten-free, made with nourishing ingredients like roasted honeynut squash, tahini, and almond flour. They have a rich, decadent taste, filled with fall flavors, and topped with a chocolate ganache. The recipe includes tips for making the brownies, ingredient notes, and FAQs for substitutions and customization. Refrigerating the brownies creates a firmer texture, making them the perfect sweet treat.