Vegan Thai Green Curry

This Vegan Thai Green Curry is a flavor-packed one-pan meal that's ready in under an hour. It features fresh vegetables simmered in a coconut green curry sauce and served over rice. The recipe is customizable and can be made with store-bought green curry paste. Leftovers taste even better and can be stored for 4-5 days in the fridge or frozen for up to 1 month. Serve with lime wedges, basil or cilantro, and cashews for added flavor.