Vegan Thai Kabocha Squash Curry

This recipe is for Vegan Thai Kabocha Squash Curry, which is creamy, flavorful, and perfect for fall. Kabocha squash is roasted and pureed to make the curry creamy without using full-fat coconut milk. The curry is well-balanced with flavors of ginger, garlic, chili peppers, and Thai curry paste. It's healthy, meal prep-friendly, and can be served with rice. Cut the kabocha squash carefully using a sharp knife and slow, steady motion. Mixing the ingredients and cooking them together creates a rich and savory dish.