Vegan Thai Red Curry

This recipe is an easy, customizable Vegan Thai Red Curry that simmers colorful vegetables in a creamy and aromatic sauce. It can be ready in just 30 minutes and is a versatile, one-pan weeknight meal bursting with Thai-inspired flavors. The recipe offers variations for different vegetables, protein additions, and ways to adjust the spiciness. The leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. Serve over cooked rice or noodles for a delicious meal.