Vegan Triple Chocolate Cookies (Oil-Free)

This recipe is for Vegan Triple Chocolate Cookies that are oil-free and rich, dense, and chocolatey, similar to a brownie. They are made with three types of chocolate, including dark chocolate and vegan chocolate chips, and are easily made gluten-free. The cookies are made with minimal flour, natural creamy cashew butter, and are best enjoyed warm. Instructions include melting the chocolate, mixing the ingredients, shaping the cookies, and baking for 9-12 minutes. Add flaky sea salt for a sweet-salty combination.