Vegan Zucchini Fritters

This recipe is for Greek-inspired Vegan Zucchini Fritters that are crispy and light on the outside but tender and creamy on the inside. The zucchini fritters are packed with flavor from ingredients like dill, mint, cumin, fresh nutmeg, and vegan feta. The zucchini is salted and squeezed to reduce water content, then combined with other ingredients to form the fritters. They are pan-fried until golden brown and served with vegan tzatziki. The recipe also includes instructions for a dairy-free tzatziki dip made with vegan yogurt, cucumber, dill, garlic, red wine vinegar, and olive oil.