Vietnamese-Style Cucumber Salad

This Vietnamese-style cucumber salad is a vegan and gluten-free dish made with cucumber, herbs, chili, peanuts, and sesame seeds. The tangy and spicy flavors make it a crowd-pleaser, and it can be customized with additional ingredients like radishes and cherry tomatoes. Ready in just 15 minutes, it's a great side dish for stir fry or a vegan barbecue.