We Asked the Experts: How Do You Make Dairy-Free Ice Cream at Home?

Experts recommend using a high-fat non-dairy milk like canned coconut milk for the base of vegan ice cream. If you don't have an ice cream maker, use a baking dish and scrape the ice crystals every 30 minutes. Add mix-ins in layers and consider adding a touch of booze for flavor. Allow yourself time to properly chill and churn the ice cream before enjoying. Try flavors like Chocolate Chip Oat Milk Banana Ice Cream or Coconut Cashew Matcha Ice Cream. Top with toppings like Chocolate Ganache Glaze or Coconut Whipped Cream for the ultimate dessert.