We Have It! Miyoko Schinner’s Recipe for Her World-Famous Plant-Based Butter, Revealed 

Miyoko Schinner developed a world-famous plant-based butter recipe inspired by French technique and food science. It is firm but spreadable, rich and suitable for sautéing, baking, and finishing dishes. Ingredients include vegan milk, apple cider vinegar, salt, refined coconut oil, and canola, grapeseed, or neutral olive oil. Blend until smooth, chill until solid.