We Put Ketchup in Everything—And You Should, Too

Ketchup is a versatile ingredient that can elevate plant-based dishes by adding sweetness, acidity, and umami. It can be used in spaghetti bolognese, lentil meatloaf, sweet and sour meatballs, bourbon jackfruit chicken, cheeseburger tater tots, and crispy oyster mushroom po'boy.