Which Dairy-Free Milk Froths Best? Baristas Weigh In

Professional baristas reveal that oat milk froths the best, producing a creamy texture perfect for lattes and cappuccinos. Soy milk is a reliable option, while almond milk's lightness may cause issues. Coconut milk offers a unique flavor, and macadamia milk is praised for its rich, buttery texture. Baristas recommend shaking the milk before use, using barista blends, gently heating the milk, and blending different plant milks for optimal results at home.