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Vegan Cheese
Whipped Tofu Ricotta
This recipe is for a nut-free Whipped Tofu Ricotta that is creamy and spreadable, made in just 5 minutes in a food processor. It's perfect for lasagna, toast, pizza, and more. Customize with add-ins like herbs or spinach, and store in the fridge for up to 5 days or freeze for up to 3 months.
*This summary was generated using AI.
