Whole Wheat Pasta with Roasted Vegetables and Olives from Nava Atlas

Whole Wheat Pasta with Roasted Vegetables and Olives from Nava Atlas's Vegan Express cookbook features penne or spirals with eggplant, bell pepper, broccoli, onion, olives, and sun-dried tomatoes. Roast veggies, toss with cooked pasta, and season to taste with balsamic vinegar, red pepper flakes, salt, and pepper for a delicious and healthy meal. Serve with a mixed greens salad for a complete dinner.