You Don't Need Clams To Make These Classics: From Vegan Clam Chowder to Clam Rolls

Clams are a popular shellfish in the US, but can be replaced with plant-based ingredients like oyster mushrooms or jackfruit in vegan clam dishes. Recipes include Linguine with Vegan White Clam Sauce, Vegan Clam Chowder with Oyster Mushrooms, Vegan Baked Clams, Fried Vegan Clam Rolls, and Vegan Clam Strips.