Zucchini stuffed with pine nuts and herbed basmati rice. Zucchinis hollowed out and filled with a mixture of cooked rice, onions, garlic, pine nuts, and herbs, then broiled until tender. Made with fresh mint, parsley, oregano, Meyer lemon juice, and peel for a burst of flavor. Serve as a main dish or a side. Add olive oil for extra flavor. Enjoy the taste of Spring with this vegan dish.