Name: The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets
Author: Colleen Patrick-Goudreau

The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets

Colleen Patrick-Goudreau

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More

Miyoko Schinner

Eat What Elephants Eat

Dominick Thompson

The Homemade Vegan Pantry: The Art of Making Your Own Staples

Miyoko Schinner

Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries―for Anyone Who Loves Food: A Cookbook

Mena Massoud

Plant-Based Himalaya: Vegan Recipes from Nepal

Babita Shrestha

The Vegan Athlete's Cookbook

Anita Bean

Vegan Japan: 70 Comforting Plant-Based Recipes

Julia Boucachard

The Vegan Japanese Cookbook

Yoko Segawa

Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes

Tim Anderson

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

Hannah Che

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Joanne Lee Molinaro

Books