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Plant Based Seafood Masterclass with Chef Sophie
October 22, 2026
During the evening, Sophie of SuperDoux vegan catering, will share her tried and tested recipes for a perfect plant based dinner party or special night in. She is passionate about veganising dishes with an emphasis on creativity and understanding professional flavours and textures. In the class you will learn to make vegan seafood alternatives, including delicious alternatives made from mushrooms, banana blossom and watermelon. With Sophie's support you will work in pairs to create: Scallops made from oyster mushrooms served with brown "butter" Fish made from Banana blossom Watermelon "tuna" sashimi Dietary information: The menu for this class is vegan and involves cooking with nuts, seeds and gluten. It cannot be adapted for a Gluten Free Diet. For any other allergies or dietary requirements, please contact us to discuss before booking. ... https://www.simpletix.com/e/plant-based-seafood-masterclass-with-chef-tickets-279682
