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Plant-based Flavor Pairing
July 26, 2026
We will talk about what is different in plant-based flavor pairing specifically. What is it that makes plant-based food shine? What are its strengths? We’ll cover basic flavor balancing and layering – most professionals don't go much beyond that. I will also give you an intro to what makes out 80% of flavor: the vibrant, complex world of aroma. Who Am I? I am a food educator. With experience from the fermentation lab of the 3-Michelin-star restaurant Noma (5x World's Best Restaurant) and specialized certification in nutrition, I help you prepare naturally lightning-fast plant-based meals—without compromising on taste. I will give you a mobile, searchable list of... https://www.meetup.com/plantbased-flow/events/313961120/
