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Harvest Farewell Farm-to-Table Dinner with Chef Karla Ortiz
November 14, 2026
🇺🇸 United States
Gardiner, NY, USA
Our season-closing farm-to-table dinner with Chef Karla Ortiz of Bo.Ka.Do (@bokadopr), the Puerto Rican vegan chef from Mayagüez, PR. A 100% plant-based Puerto Rican menu made with veganic produce from our Gardiner farm. Two seatings: 12:30 PM and 5:00 PM. Only 20 seats each. Sale price $150 (regularly $175) through Oct 25. Coming from NYC? Take Metro-North to Poughkeepsie. Our shuttle has only 7 seats per seating. Tickets: https://www.littlelogansfarm.com/dining/p/harvest-farewell-karla-ortiz
